Fish consommé with zanzarelli (sort of tender
Home-made egg noodles)
Scampi tails Dubrovnik style
Boiled sea fish
Garnished with vegetables from Župa
Konavle cake
Coffee
This menu was served by the waiters of the Restaurant Nautika during the pastoral visit of the Blassed John Paul II, to Dubrovnik on 6th June 2003
Menu I
Fisherman's dish from the island of Šipan
Marinated fish, prawn mousse, octopus, mussels
Cream of Ston oysters soup
Gratinated scallop on vegetable sticks
Groundfish fillet, grilled
Vegetable tartlet, emulsion of olive oils and vanilla
Cream cake
Coffee
